SKU #51330
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RED CHEEKS
Tomato
Агрофирма АэлитаUser rating
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Product Type
Seeds; Seed material
Maturation Period
90-100 days
Fruit Weight
More than 200 grams
Fruit Shape
Flat-round
Prices in stores
from5.8 €per 1000 pcs
3 offers from 3 stores
About product
Tomato variety "Red Cheeks" is an early-maturing, medium-height variety with a ripening period of 105-110 days. Plants reach a height of 50-70 cm and have well-branched bushes, which promote good growth and fruiting. This variety is suitable for cultivation both in open ground and in plastic greenhouses, and can also be grown from seedlings or direct sowing in the soil.The fruits of tomato "Red Ch…
Product Type
Seeds; Seed material
Maturation Period
90-100 days
Fruit Weight
More than 200 grams
Fruit Shape
Flat-round
Description
Tomato variety "Red Cheeks" is an early-maturing, medium-height variety with a ripening period of 105-110 days. Plants reach a height of 50-70 cm and have well-branched bushes, which promote good growth and fruiting. This variety is suitable for cultivation both in open ground and in plastic greenhouses, and can also be grown from seedlings or direct sowing in the soil.
The fruits of tomato "Red Cheeks" have a round-oval shape, smooth surface, and a vibrant red or raspberry-pink color when fully ripe. Fruit weight varies from 100 to 350 grams depending on growing conditions, and they are multi-chambered with dense, juicy flesh. Tomatoes are not prone to cracking even with excessive moisture, which is an important advantage for maintaining harvest quality.
The variety is characterized by high yield — with proper care, one plant can produce 3.1 to 4.5 kg of fruit. Tomatoes have a sweet taste and high sugar content, making them an excellent choice for fresh consumption and processing, including home preservation. Additionally, the variety is resistant to several diseases, which simplifies care and increases harvest stability.
The fruits of tomato "Red Cheeks" have a round-oval shape, smooth surface, and a vibrant red or raspberry-pink color when fully ripe. Fruit weight varies from 100 to 350 grams depending on growing conditions, and they are multi-chambered with dense, juicy flesh. Tomatoes are not prone to cracking even with excessive moisture, which is an important advantage for maintaining harvest quality.
The variety is characterized by high yield — with proper care, one plant can produce 3.1 to 4.5 kg of fruit. Tomatoes have a sweet taste and high sugar content, making them an excellent choice for fresh consumption and processing, including home preservation. Additionally, the variety is resistant to several diseases, which simplifies care and increases harvest stability.
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Catalog | Catalog → Tomato |
| Manufacturer | Агрофирма Аэлита |
| Originator | Агрофирма Аэлита |
| Originator | Настенко Наталья Викторовна |
| Originator | Качайник Владимир Георгиевич |
| Originator | Гулькин Михаил Николаевич |
| Originator | Ooo Agrofirma Aelita |
| Patent holder | Агрофирма Аэлита |
| Patent holder | Ooo Agrofirma Aelita |
| Country | Russia |
Store offers · 3 from 3 stores
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