SKU #51686
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RED PRESNIA
Tomato
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Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
100-120 days
Fruit Weight
150 - 200 grams
About product
Tomato variety "Red Presnia" is a high-yielding early-maturing determinate variety, suitable for cultivation both under temporary film coverings and in open ground. Fruit ripening occurs approximately on day 106 after full emergence. Plants reach a height of up to 70 cm, have moderately suckering bushes with dark green medium-sized leaves and simple flower clusters.The fruits of tomato "Red Presni…
Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
100-120 days
Fruit Weight
150 - 200 grams
Description
Tomato variety "Red Presnia" is a high-yielding early-maturing determinate variety, suitable for cultivation both under temporary film coverings and in open ground. Fruit ripening occurs approximately on day 106 after full emergence. Plants reach a height of up to 70 cm, have moderately suckering bushes with dark green medium-sized leaves and simple flower clusters.
The fruits of tomato "Red Presnia" have an egg-shaped form, smooth surface, and firm structure. Immature fruits are green, while ripe ones develop a rich red hue. The average weight of one fruit is about 160 grams. The number of locules in the fruits varies from 3 to 4. The taste of the fruits is good, making this variety versatile for various culinary purposes, including fresh dishes and freezing.
The variety is characterized by high market yield, reaching up to 9.8 kg per square meter. Additionally, "Red Presnia" exhibits resistance to diseases such as fusarium, cladosporiosis, and tobacco mosaic virus, significantly simplifying care and enhancing crop reliability. Due to these qualities, the variety is valued both by hobbyists and professional gardeners.
The fruits of tomato "Red Presnia" have an egg-shaped form, smooth surface, and firm structure. Immature fruits are green, while ripe ones develop a rich red hue. The average weight of one fruit is about 160 grams. The number of locules in the fruits varies from 3 to 4. The taste of the fruits is good, making this variety versatile for various culinary purposes, including fresh dishes and freezing.
The variety is characterized by high market yield, reaching up to 9.8 kg per square meter. Additionally, "Red Presnia" exhibits resistance to diseases such as fusarium, cladosporiosis, and tobacco mosaic virus, significantly simplifying care and enhancing crop reliability. Due to these qualities, the variety is valued both by hobbyists and professional gardeners.
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100-120 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
150 - 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Catalog | Catalog → Tomato |
| Originator | Gavrish |
| Originator | VNIISSOK |
| Originator | Научно-исследовательский институт селекции овощных культур |
| Originator | Гавриш Сергей Федорович |
| Originator | Volok Olga Anatolevna |
| Originator | Амчеславская Елена Валентиновна |
| Originator | Морев Виктор Васильевич |
| Country | Russia |
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