Redberi
Tomato
Agrooptima, LLCUser rating
0 votesAbout product
A compact mid-early tomato with high dry matter content and excellent shelf life.
Description
Technical profile of Redberry tomato by Agrooptima
Breeding determinate tomatoes for commercial and household cultivation requires a balance between stress resistance and market yield. The Redberry variety, developed by Agrooptima, is a classic example of a compact, plum-shaped cherry tomato adapted to Ukrainian climatic conditions.
Biological parameters and plant physiology
A key feature of Redberry is its determinate growth habit. In intensive farming, this provides a significant advantage: the plant naturally limits its growth point, saving labor costs on pruning and suckering. The 90-100 day maturation period classifies this variety as mid-early, ensuring a stable product supply during the peak season.
Fruit analysis: quality indicators
- Weight and sizing: Fruits weighing 20–40 grams perfectly meet standards for tray packaging, which is critical for retail distribution.
- Dry matter concentration: The 5.50–6.00% content makes this variety suitable not only for fresh consumption but also for high-quality processing (whole-fruit canning). This density ensures excellent transportability without loss of marketability.
- Morphology: The plum shape is not only aesthetic but also functional — such tomatoes are more resistant to mechanical damage during harvest.
Using seed material from Agrooptima guarantees predictable germination and uniformity of the market lot. Due to its balanced characteristics, Redberry demonstrates high efficiency when grown both in open ground and under temporary film covers.
Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
20-40 grams |
|
Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Dry Matter Content
Dry Matter Content
The amount of dry matter in tomato fruits, measured in percentages. |
5,50-6,00% |
| Catalog | Catalog → Tomato |
| Manufacturer | Agrooptima, LLC |
| Country | Ukraine |
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