SKU #52216
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RIO BRAVO
Tomato
ISI SEMENTI S.P.AUser rating
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Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
90-100 days
Fruit Weight
40-60 grams, 60-80 grams, 80-100 grams
About product
Tomato Rio Bravo is a medium-maturing determinate variety intended for cultivation in open ground. The vegetation period ranges from 81 to 105 days depending on conditions, allowing for harvest at optimal times. The plant is strong, with dark green medium-sized leaves, reaches a height of about one meter, and does not require pinching, simplifying care and increasing cultivation efficiency.The fru…
Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
90-100 days
Fruit Weight
40-60 grams, 60-80 grams, 80-100 grams
Description
Tomato Rio Bravo is a medium-maturing determinate variety intended for cultivation in open ground. The vegetation period ranges from 81 to 105 days depending on conditions, allowing for harvest at optimal times. The plant is strong, with dark green medium-sized leaves, reaches a height of about one meter, and does not require pinching, simplifying care and increasing cultivation efficiency.
The fruits of tomato Rio Bravo are oval in shape, dense and meaty, with a rich red color without a green spot at the base. The average fruit weight varies from 52 to 120 grams, making them suitable for both fresh consumption and processing. The variety is suitable for producing tomato paste, whole-fruit canning, pickling, and making tomato juice. The taste qualities of the fruits are rated as good to excellent, with pronounced sweetness and rich flavor.
Rio Bravo is characterized by high yield — from 160 to 330 centners per hectare — as well as resistance to common tomato diseases such as verticillium and fusarium. The fruits withstand transportation well, retaining their commercial and flavor qualities, making the variety attractive for industrial cultivation and mechanized harvesting. Thanks to these features, Rio Bravo is an optimal choice for farmers and tomato product producers.
The fruits of tomato Rio Bravo are oval in shape, dense and meaty, with a rich red color without a green spot at the base. The average fruit weight varies from 52 to 120 grams, making them suitable for both fresh consumption and processing. The variety is suitable for producing tomato paste, whole-fruit canning, pickling, and making tomato juice. The taste qualities of the fruits are rated as good to excellent, with pronounced sweetness and rich flavor.
Rio Bravo is characterized by high yield — from 160 to 330 centners per hectare — as well as resistance to common tomato diseases such as verticillium and fusarium. The fruits withstand transportation well, retaining their commercial and flavor qualities, making the variety attractive for industrial cultivation and mechanized harvesting. Thanks to these features, Rio Bravo is an optimal choice for farmers and tomato product producers.
Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
40-60 grams, 60-80 grams, 80-100 grams |
|
Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Transportability | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
160-190 tons |
| Catalog | Catalog → Tomato |
| Manufacturer | ISI SEMENTI S.P.A |
| Originator | ISI SEMENTI S.P.A |
| Country | Italy |
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