Rodion
Tomato
ISI SEMENTI S.P.AUser rating
0 votesAbout product
A perfectly uniform 'Roma' tomato with high density and excellent transportability for industrial processing.
Description
A Reliable 'Roma' Type for Processing and Fresh Markets
When choosing determinate tomatoes for open field cultivation, finding the balance between yield and technical efficiency is crucial. The Italian breeding from Isi Sementi S.P.A., represented by the 'Rodion' variety, is a tool designed to minimize risks during harvest and logistics.
Agronomic Features and Performance
'Rodion' is a typical determinate tomato that performs predictably in the field. With a maturity period of 120–130 days, it is classified as a mid-late variety, making it optimal for obtaining the main harvest in the second half of the season. The plant is well-balanced, simplifying maintenance: it does not require excessive pruning, which significantly saves labor costs per hectare.
- Fruits: Neat, oval-shaped 'Roma' fruits weighing 40–60 grams. This is the ideal size for both whole-peel canning and fresh market sales.
- Internal Structure: Two to three seed chambers provide high flesh density. A dry matter content of 5.50–6.00% makes this tomato an excellent raw material for producing thick pastes or juices.
- Transportability: The product exhibits excellent shelf life. Its firm skin allows for long-distance transport without loss of visual appeal or cracking.
Why choose 'Rodion'?
For farmers focused on wholesale markets or processing, crop uniformity is a key factor. These Italian seeds show a high germination rate, allowing for precise plant density right from the start. Due to its determinate growth habit, fruiting occurs simultaneously, enabling a harvest within a tight schedule with minimal machine passes. If you are looking for a 'workhorse' variety capable of surviving the long journey from the field to the shelf without compromising quality, 'Rodion' from Isi Sementi is a reliable addition to your crop rotation.
Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
120-130 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
40-60 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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Dry Matter Content
Dry Matter Content
The amount of dry matter in tomato fruits, measured in percentages. |
5,50-6,00% |
| Transportability | |
| Catalog | Catalog → Tomato |
| Manufacturer | ISI SEMENTI S.P.A |
| Country | Italy |
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