SKU #51793
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ROMANA
Tomato
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Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
100-120 days
Fruit Weight
60-80 grams, More than 200 grams
About product
The Romana tomato variety is a determinate medium-ripening vegetable, primarily intended for cultivation in open ground. The plant features a compact size, reaching a height of 60 to 80 cm, which facilitates care and harvesting. The vegetation period lasts approximately 110-125 days, allowing for a stable harvest throughout the season. Plants form both simple and complex clusters, each bearing 7 t…
Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
100-120 days
Fruit Weight
60-80 grams, More than 200 grams
Description
The Romana tomato variety is a determinate medium-ripening vegetable, primarily intended for cultivation in open ground. The plant features a compact size, reaching a height of 60 to 80 cm, which facilitates care and harvesting. The vegetation period lasts approximately 110-125 days, allowing for a stable harvest throughout the season. Plants form both simple and complex clusters, each bearing 7 to 12 fruits.
The fruits of the Romana tomato have an attractive oval or plum-like shape and a vibrant red color. The average fruit weight ranges from 65 to 100 grams, with some specimens weighing up to 200 grams. The flesh is characterized by high density and firmness, as well as increased sugar content, giving the fruits an exquisite flavor. Due to the dense structure of the fruits, they exhibit excellent storability and maintain their market appearance during prolonged transportation and storage.
The Romana variety is valued for its resistance to diseases such as verticillium wilt and fusarium, contributing to stable yields when agronomic requirements are met. Under favorable conditions, the average yield reaches 12-15 kg per square meter. Tomatoes of this variety are versatile in use: they are suitable for fresh consumption as well as for full-fruit canning and processing, making Romana an excellent choice for various purposes.
The fruits of the Romana tomato have an attractive oval or plum-like shape and a vibrant red color. The average fruit weight ranges from 65 to 100 grams, with some specimens weighing up to 200 grams. The flesh is characterized by high density and firmness, as well as increased sugar content, giving the fruits an exquisite flavor. Due to the dense structure of the fruits, they exhibit excellent storability and maintain their market appearance during prolonged transportation and storage.
The Romana variety is valued for its resistance to diseases such as verticillium wilt and fusarium, contributing to stable yields when agronomic requirements are met. Under favorable conditions, the average yield reaches 12-15 kg per square meter. Tomatoes of this variety are versatile in use: they are suitable for fresh consumption as well as for full-fruit canning and processing, making Romana an excellent choice for various purposes.
Specifications hover over for a hint about the specification
| Product Type | |
|---|---|
| Plant Type | |
|
Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100-120 days |
|
Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
60-80 grams, More than 200 grams |
|
Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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|
Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
|
| Transportability | |
|
Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
More than 30 days |
|
Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Catalog | Catalog → Tomato |
| Manufacturer | MONSANTO |
| Originator | Monsanto Holland B. V |
| Originator | Western Seed |
| Country | USA |
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