ROZALINDA
Tomato
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Description
The fruits of tomato Rozalinda are round, smooth, with a bright pink color when fully ripe and light green with a dark green spot at the stem end when unripe. Fruit weight varies from 50 to 100 grams; they are juicy with a rich sweet flavor that intensifies upon full ripening. The fruits do not crack, have good transportability and storability, making this variety attractive for both fresh consumption and processing.
The variety features uniform fruit ripening across the entire plant and high yield — up to 4.5-5 kg per square meter and up to 2.5 kg per plant. Rozalinda is suitable for cultivation in open ground, as well as in pots, planters, and on windowsills. Due to its characteristics and flavor qualities, this tomato is popular among gardeners and enthusiasts of early, tasty tomatoes.
Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
40-60 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Transportability | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Catalog | Catalog → Tomato |
| Originator | Фгбун Институт Общей Генетики Им.Н.И Вавилова |
| Originator | Жидкова Валентина Андреевна |
| Originator | Mihed Valentina Stepanovna |
| Originator | Архипова Татьяна Петровна |
| Originator | Звягинцев Валерий Кирилович |
| Originator | Грошенко Александр Петрович |
| Patent holder | Фгбун Институт Общей Генетики Им.Н.И Вавилова |
| Country | Russia |
Store offers · 2 from 2 stores
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