SAFAYA

Tomato SAFAYA F1 is an early-maturing hybrid with bright pink, pepper-shaped fruits weighing 120–160 grams. The ripening period is 59–65 days, ensuring a uniform harvest. The plant is strong, compact, well-branched with a well-developed root system, which contributes to good fruit set and resistance to various weather conditions. It is determinate when grown in open ground and indeterminate in greenhouses, making this variety suitable for various cultivation methods, including open ground, plastic greenhouses, hoop houses, tunnel houses, and trellises.

The fruits of tomato SAFAYA have a tough skin, meaty texture, and high sugar content, giving them a sweet flavor and making them ideal for fresh consumption, salads, and canning. The tomatoes set well and are not prone to cracking. The variety is resistant to several diseases, including bacterial spot, verticillium wilt, and tobacco mosaic virus, and also possesses resistance to Fusarium races VF2, significantly enhancing harvest reliability.

For successful cultivation of tomato SAFAYA, adequate nutrition is recommended, especially fertilizers containing calcium, which promotes plant growth and fruit quality. Thanks to its early maturity, high yield, and excellent taste, this variety is an excellent choice for both professional vegetable growers and hobbyists seeking a delicious and attractive harvest.