Simon
Tomato
Enza LimitedUser rating
0 votesAbout product
Description
The Simon tomato fruits are large, weighing 200–250 grams, with a round-oval shape and a characteristic "nose" during pollination, and a vibrant red color with a glossy sheen. The flesh is bright red, dense, with a pleasant sweet taste and mild acidity. The fruit skin is firm, ensuring good transportability and long-term storage without loss of flavor and aroma. The number of seed chambers varies from 4 to 6.
The hybrid exhibits high resistance to major tomato diseases, including mosaic virus, viral necrosis of the apex, fusarium wilt, and verticillium wilt. Additionally, it has moderate resistance to bronze virus, true powdery mildew, and certain species of gall nematodes. Simon F1 is light-loving, stress-tolerant, and responds well to intensive agronomic practices, making it a versatile choice for various regions and growing conditions. It is ideal for both fresh consumption and processing into juice.
Crop & resistance
Disease resistance
Pest resistance
Specifications hover over for a hint about the specification
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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| Transportability | |
| Catalog | Catalog → Tomato |
| Manufacturer | Enza Limited |
| Country | Netherlands |
Store offers · 6 from 3 stores
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