Salsa
Tomato
Приватне підприємство "Агросвіт"User rating
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A reliable medium-late variety with excellent shelf life for long-term fresh market supplies.
Description
Stable Yield for Market Sales
The «Salsa» tomato from PP "Agrosvit" is a choice for farmers focused on long-term produce sales without sacrificing marketability. The medium-late maturation period (120-130 days) makes this variety an optimal solution for ensuring market supply at the end of the season when demand for high-quality produce peaks.
Agronomic Advantages
When selecting seed material for industrial scales, shelf life and transportability become key factors. "Salsa" features a dense fruit structure (4-6 chambers), allowing the harvest to be transported over long distances without risk of damage. Key specifications:
- Shape: classic flat-round.
- Weight: 150-200 grams, the "gold standard" for the fresh market.
- Storage: maintains marketability for over 30 days after harvest.
- Yield: reaches 70-100 tons per hectare under proper agronomic management.
Practical Application on the Farm
This variety is most effective for operations working with wholesale suppliers and retail chains. Due to its long shelf life, producers can hold the product until market prices are most favorable. Given the 150-200 gram fruit weight, "Salsa" is ideal for both tray packaging and bulk net sales. The variety shows excellent responsiveness to drip irrigation and intensive fertilization, allowing growers to fully unleash its 100-ton/ha yield potential.
Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
120-130 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
150 - 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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| Transportability | |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
More than 30 days |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Catalog | Catalog → Tomato |
| Manufacturer | Приватне підприємство "Агросвіт" |
| Country | Ukraine |
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