SAMBA

Tomato SAMBA is a mid-early hybrid with an indeterminate growth type and semi-generative development. Plants are characterized by medium height and compact, sturdy inflorescences, bearing 6 to 7 fruits. Leaves are dark green, and fruits have round or flat-round shape with weight ranging from 105 to 180 grams depending on growing conditions. Immature fruits are light green with a dark spot near the calyx, turning bright pink upon ripening, making them attractive for salad use. The variety exhibits high resistance to several diseases, including tomato mosaic virus, cladosporiosis, verticillium, fusarium, powdery mildew, and blackleg. Thanks to these qualities, as well as good fruit set under various conditions, tomato SAMBA is suitable for cultivation in plastic greenhouses and open ground across different climatic zones. Yield in greenhouse conditions reaches 9.5 kg per square meter, ensuring a stable and high fruit harvest. SAMBA tomatoes are known for their juiciness, large size, and pleasant taste, making them ideal for fresh consumption and salads. Recommended for both private gardens and commercial cultivation due to its reliability and product quality. Compact plant growth and disease resistance simplify care and increase cultivation efficiency, making SAMBA an attractive choice for gardeners and farmers.