Sancho Pansa
Tomato
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Description
Sancho Pansa is famous for its complex resistance to diseases, which ensures long-term and abundant fruiting. The tomato brushes are very loaded, with large and even fruits, some of which have a characteristic spout, which is appreciated by gardeners. Thanks to the high content of beta-carotene and vitamin C, these yellow tomatoes are considered more beneficial and do not cause allergies and diathesis in children. They are perfectly suitable for consumption in fresh form, making juices, sauces, as well as for canning and baking. Preserved fruits and juices retain a bright sunny color, which makes them especially attractive in winter.
Growing the variety is recommended in greenhouse conditions, where it shows high yield and stability. Sancho Pansa differs good transportability and ability to keep up to two months without losing its quality. This tomato will be an excellent choice for those who appreciate the combination of taste, benefits and decorative attractiveness of fruits.
Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
120-130 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Transportability | |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
More than 30 days |
| Catalog | Catalog → Tomato |
| Manufacturer | Sedek |
| Originator | Sedek |
| Originator | Дубинин Сергей Владимирович |
| Originator | Dubinina Irina Nikolaevna |
| Originator | Кириллов Михаил Иванович |
| Patent holder | Sedek |
| Country | Russia |
Store offers
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