SATIVO F1
Tomato
SAKATAUser rating
12 votesAbout product
Japanese breeding for reliable, large-fruited tomato yields with superior disease resistance.
Description
Reliable Yields of Large-Fruited Tomatoes
The SATIVO F1 hybrid from the Japanese breeding company Sakata is the preferred choice for agronomists aiming for marketable fruits weighing over 200 grams with high visual appeal. Its determinate growth habit and medium maturity period (100–120 days) make this tomato an ideal solution for open-field cultivation, where predictable results with moderate maintenance costs are required.
Field Performance and Resistance
The main advantage of SATIVO F1 is its genetically engineered defense against major pathogens that consistently reduce profitability in vegetable farming. By choosing this hybrid, farmers minimize risks associated with:
- Fusarium wilt and Fusarium in general;
- Verticillium wilt;
- Alternaria;
- Tomato mosaic virus.
This comprehensive resistance profile allows for fewer fungicide applications, which is critical for farms focused on reducing pesticide use while maintaining quality.
Cultivation and Planting Density
The flat-round shape and deep red color make SATIVO F1 fruits highly desirable for both the fresh market and processing. When establishing plantations, it is recommended to maintain a planting density of 15,000 to 20,000 plants per hectare. This density ensures proper air circulation within the canopy, which is essential for disease prevention and uniform fruit development.
While the determinate nature of the plant restricts excessive vertical growth, providing high-quality nutrition during the fruit-filling stage is key to maximizing the large-fruit potential. SATIVO F1 is a robust tool for those supplying high-quality red tomatoes to retail chains, providing confidence that the crop will remain healthy and productive until harvest.
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Crop
Disease resistance
Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100-120 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Recommended Density
Recommended Density
Optimal productivity is achieved at a planting density of 4000-5500 plants/ha. Possible planting scheme: 300-500x40-80 cm. |
15-20 thousand pcs/ha |
| Catalog | Catalog → Tomato |
| Manufacturer | SAKATA |
| Country | Japan |
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