SKU #52247
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SEMCO 100
Tomato
OOO 'SEMKO-YuNIOR'User rating
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Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
100-120 days
Fruit Weight
40-60 grams
About product
Tomato Semco 100 F1 is a mid-early hybrid with a maturity period from emergence to harvest of 100–105 days. The plant is determinate, strong, compact, and well-leafed, which ensures ease of cultivation and care. The first flowering node forms above the 6th–7th leaf, and the clusters are simple with 5–7 fruits. This hybrid is suitable for both fresh consumption and canning.The fruits of tomato Semc…
Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
100-120 days
Fruit Weight
40-60 grams
Description
Tomato Semco 100 F1 is a mid-early hybrid with a maturity period from emergence to harvest of 100–105 days. The plant is determinate, strong, compact, and well-leafed, which ensures ease of cultivation and care. The first flowering node forms above the 6th–7th leaf, and the clusters are simple with 5–7 fruits. This hybrid is suitable for both fresh consumption and canning.
The fruits of tomato Semco 100 have oval-cylindrical or plum-shaped form, red in color, smooth and dense, weighing 50–60 grams. They are multi-chambered, with excellent taste determined by dry matter content of 5.6–5.8%, total sugar of 4–4.3%, and vitamin C content of 17.2–17.4 mg%. The total acidity of the fruits is 0.64%. Thanks to their dense structure and good transportability, tomatoes retain their market appearance and shelf life during transport and storage.
The hybrid exhibits high resistance to tomato mosaic virus (ToMV), as well as relative resistance to phytophthora and alternaria. It tolerates high temperatures well, successfully setting fruit under hot conditions, and also demonstrates cold and drought resistance. The yield of this variety exceeds 7 kg per square meter, making it attractive for cultivation both in open ground and under protected conditions.
The fruits of tomato Semco 100 have oval-cylindrical or plum-shaped form, red in color, smooth and dense, weighing 50–60 grams. They are multi-chambered, with excellent taste determined by dry matter content of 5.6–5.8%, total sugar of 4–4.3%, and vitamin C content of 17.2–17.4 mg%. The total acidity of the fruits is 0.64%. Thanks to their dense structure and good transportability, tomatoes retain their market appearance and shelf life during transport and storage.
The hybrid exhibits high resistance to tomato mosaic virus (ToMV), as well as relative resistance to phytophthora and alternaria. It tolerates high temperatures well, successfully setting fruit under hot conditions, and also demonstrates cold and drought resistance. The yield of this variety exceeds 7 kg per square meter, making it attractive for cultivation both in open ground and under protected conditions.
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Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100-120 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
40-60 grams |
|
Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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Dry Matter Content
Dry Matter Content
The amount of dry matter in tomato fruits, measured in percentages. |
5,50-6,00% |
| Transportability | |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
More than 30 days |
|
Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Catalog | Catalog → Tomato |
| Manufacturer | OOO 'SEMKO-YuNIOR' |
| Originator | Семко-Юниор |
| Originator | MAShTAKOV ALEKSEJ ALEKSEEVICh |
| Originator | OOO 'SEMKO-YuNIOR' |
| Originator | MAShTAKOVA ANNA HARLAMPIEVNA |
| Originator | Приднестровский Ниисх 3300, Респ.Молдова, Г.Тирасполь, Ул.Мира,50 |
| Originator | Strelnikova Tamara Romanovna |
| Originator | Pridnestrovskij Niish |
| Patent holder | Семко-Юниор |
| Patent holder | OOO 'SEMKO-YuNIOR' |
| Patent holder | Приднестровский Ниисх 3300, Респ.Молдова, Г.Тирасполь, Ул.Мира,50 |
| Patent holder | Pridnestrovskij Niish |
| Country | Russia |
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