SKU #51925
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SEMCO 2006
Tomato
Семко-ЮниорUser rating
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Product Type
Seeds; Seed material
Maturation Period
100-120 days
Fruit Weight
150 - 200 grams
Fruit Shape
Cubic, Round
Prices in stores
from13.3 €per 1000 pcs
4 offers from 4 stores
About product
Tomato Semco 2006 F1 is an early hybrid with a ripening period of 110 to 120 days. The plant is strong, compact, and well-leafed, which promotes the formation of high-quality fruits. The tomatoes have round or cube-shaped forms, a rich red color without green spots, multi-chambered and dense, weighing about 150-160 grams. Due to its characteristics, the fruits have excellent taste, high marketabil…
Product Type
Seeds; Seed material
Maturation Period
100-120 days
Fruit Weight
150 - 200 grams
Fruit Shape
Cubic, Round
Description
Tomato Semco 2006 F1 is an early hybrid with a ripening period of 110 to 120 days. The plant is strong, compact, and well-leafed, which promotes the formation of high-quality fruits. The tomatoes have round or cube-shaped forms, a rich red color without green spots, multi-chambered and dense, weighing about 150-160 grams. Due to its characteristics, the fruits have excellent taste, high marketability, and good transportability, making them in demand for both fresh consumption and processing.
The hybrid is resistant to various diseases, including verticillium, fusarium, and gall nematodes, as well as heat-tolerant, cold-resistant, and drought-resistant. These qualities ensure a stable yield even under adverse climatic conditions. The yield of this variety reaches more than 10 kg per square meter, confirming its high productivity.
Semco 2006 F1 is recommended for cultivation both in open ground and in plastic greenhouses. Plants form their first truss with 5-6 fruits above the 6-7th leaf, which promotes uniform fruit ripening. The dry matter content in the fruits is about 4.9-5.2%, sugars 2.5-2.7%, vitamin C 15-17 mg%, and acidity within 0.38-0.41%, which ensures excellent taste and nutritional value of the tomatoes.
The hybrid is resistant to various diseases, including verticillium, fusarium, and gall nematodes, as well as heat-tolerant, cold-resistant, and drought-resistant. These qualities ensure a stable yield even under adverse climatic conditions. The yield of this variety reaches more than 10 kg per square meter, confirming its high productivity.
Semco 2006 F1 is recommended for cultivation both in open ground and in plastic greenhouses. Plants form their first truss with 5-6 fruits above the 6-7th leaf, which promotes uniform fruit ripening. The dry matter content in the fruits is about 4.9-5.2%, sugars 2.5-2.7%, vitamin C 15-17 mg%, and acidity within 0.38-0.41%, which ensures excellent taste and nutritional value of the tomatoes.
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Specifications hover over for a hint about the specification
| Product Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100-120 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
150 - 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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Dry Matter Content
Dry Matter Content
The amount of dry matter in tomato fruits, measured in percentages. |
4,50-5,00% |
| Transportability | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
More than 190 tons |
| Catalog | Catalog → Tomato |
| Manufacturer | Семко-Юниор |
| Originator | Семко-Юниор |
| Originator | OOO 'SEMKO-YuNIOR' |
| Originator | Алексеев Юрий Борисович |
| Country | Russia |
Store offers · 4 from 4 stores
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