SEMCO SOYUZ
Tomato
Семко-ЮниорUser rating
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Description
The fruits of tomato Semko-Soyuz are red, flat-round in shape with a smooth surface, weighing from 100 to 150 g. They are multi-chambered, usually three- or four-chambered, without a green spot at the calyx. The taste qualities of the fruits are excellent, with dry matter content around 5.5%, total sugar 4.1%, and ascorbic acid up to 18 mg%. The hybrid is characterized by good transportability, resistance to cracking, and high fruit marketability.
Semko-Soyuz F1 exhibits resistance to major tomato diseases, including tomato mosaic virus (ToMV), alternaria, fusarium, and blossom end rot. The hybrid also shows drought tolerance and moderate resistance to phytophthora. Due to these characteristics, the tomato is suitable for fresh consumption and canning, providing a stable and high-quality yield ranging from 8 to 14 kg per square meter depending on growing conditions.
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Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
100-150 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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Dry Matter Content
Dry Matter Content
The amount of dry matter in tomato fruits, measured in percentages. |
5,50-6,00% |
| Transportability | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Catalog | Catalog → Tomato |
| Manufacturer | Семко-Юниор |
| Originator | Семко-Юниор |
| Originator | MAShTAKOV ALEKSEJ ALEKSEEVICh |
| Originator | OOO 'SEMKO-YuNIOR' |
| Originator | MAShTAKOVA ANNA HARLAMPIEVNA |
| Originator | Алексеев Юрий Борисович |
| Originator | Strelnikova Tamara Romanovna |
| Patent holder | Семко-Юниор |
| Patent holder | OOO 'SEMKO-YuNIOR' |
| Country | Russia |
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