Sentosa

Tomato Sentosa F1 is an early determinate hybrid of Dutch selection, developed by Seminis for cultivation in open ground. The plant is low-growing and densely foliated, which promotes good growth and fruit formation. The hybrid is resistant to cultivation conditions and agronomic practices, and can form abundant fruiting even under adverse climatic conditions. In addition, Sentosa F1 has high resistance to fungal and viral diseases of solanaceous crops, significantly simplifying care and increasing crop reliability.

The fruits of tomato Sentosa have an oval shape and reach an average weight of 80 to 120 grams. Their color at technical maturity is intense red, the flesh is dense, juicy and fleshy, without a white core. The taste of the fruits is distinctly pronounced and pleasantly sweet, making them attractive for fresh consumption. The hybrid has high transportability and good storage stability, expanding its usage opportunities.

Sentosa F1 is suitable for both fresh markets and processing, including canning and pickling. The ripening period is approximately 85-100 days from germination, allowing for an early harvest. The fruits have medium density and medium ribbed surface, and the calyx is equipped with a joint, facilitating harvesting. Yield in greenhouse cultivation reaches 7.2-10.5 kg per square meter, indicating the high productivity of the hybrid.