SERA
Tomato
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A high-yielding, large-fruited orange hybrid with excellent transportability, ideal for greenhouse cultivation.
Description
Agrotechnical Parameters and Morphology
The «Sera» tomato is a hybrid resulting from the collaboration between the Gavrish breeding firm and the All-Russian Research Institute of Vegetable Breeding and Seed Production (VNIISSOK), specifically developed for greenhouse production of large-fruited tomatoes. It is an indeterminate hybrid that requires single-stem training and consistent staking to support its vigorous growth habit.
Productivity and Fruit Quality
Technical maturity is reached within 100–120 days after germination. The defining feature of this hybrid is its large fruit size, consistently exceeding 200 grams, which necessitates precise nutrient management during the fruit-filling stage. The vibrant orange color signifies a high carotenoid content, enhancing the nutritional profile of the produce.
- Transportability: the firm skin structure ensures the harvest can withstand transport over medium distances without significant loss of marketability.
- Plant Type: indeterminate, requiring regular sucker removal to direct energy toward optimal fruit development.
- Application: the hybrid excels in greenhouse environments, providing reliable yields of high-quality produce when standard temperature and irrigation regimes are maintained.
This hybrid is recommended for professional operations focusing on salad-type tomatoes where fruit size and physical durability are critical market requirements.
Specifications hover over for a hint about the specification
| Product Type | |
|---|---|
| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100-120 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Transportability | |
| Catalog | Catalog → Tomato |
| Originator | Gavrish |
| Originator | VNIISSOK |
| Originator | Научно-исследовательский институт селекции овощных культур |
| Originator | Гавриш Сергей Федорович |
| Originator | Volok Olga Anatolevna |
| Originator | Амчеславская Елена Валентиновна |
| Originator | Морев Виктор Васильевич |
| Country | Russia |
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