Serpnevii
Tomato
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Technological determinate variety with pear-shaped fruit and high transportability for commercial production.
Description
Engineering parameters of the 'Serpnevyi' tomato
Developed by the Institute of Vegetable and Melon Growing of the NAAS, this cultivar features a classic determinate architecture. The plant's genetic design focuses on growth self-regulation: it halts development after setting 4-5 trusses, effectively diverting metabolic energy from vegetative growth to fruit development. This trait makes the cultivar highly predictable in management: with a vegetation period of 105–115 days, agronomists achieve a concentrated harvest, which is critical for efficient logistics planning.
Technical fruit specifications and logistics potential
Breeders focused on the geometry and epidermal density of the fruit. The pear shape, combined with a 75-gram unit weight, optimizes packing efficiency, minimizing voids and mechanical damage during transit. The dense skin structure provides superior transportability, ensuring that produce can reach distant markets without loss of marketability. The internal chamber is balanced in solids content, providing consistent flesh density.
Agrotechnical advantages
- Growth Type: Determinate — eliminates the need for complex staking and pruning systems required by indeterminate varieties.
- Yield Stability: A yield of 75 t/ha is achievable under standard nutritional protocols provided by the originator.
- Ripening Period: The mid-early cycle helps avoid peak heat stress at the end of the season, significantly reducing cracking risks.
'Serpnevyi' represents a robust technological solution for producers prioritizing mechanized harvesting, consistent fruit geometry, and high marketability in the fresh vegetable sector.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
| Plant Type | |
|---|---|
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
105-115 |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
75 |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
75 |
| Transportability | |
| Catalog | Catalog → Tomato |
| Originator | IVMG NAAS |
| Country | Ukraine |
Store offers · 2 from 2 stores
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