SIBERIAN EARLY

Siberian Early tomato is an early determinate variety with limited growth, reaching a height of 30 to 48 cm. This low-growing bush is suitable for cultivation both in open ground and under plastic covers, making it a versatile choice for regions with short and cool summers. The plant has good growth energy, is moderately leafy, stress-resistant, and requires minimal care, simplifying maintenance and increasing the chances of a successful harvest. The variety is resistant to tobacco mosaic virus and brown spot, and is weakly susceptible to phytophthora, significantly reducing disease risks.

The fruits of Siberian Early tomato have a flat-round, slightly ribbed shape, bright red color, and a weight ranging from 60 to 150 grams. The flesh is juicy, uniform, multi-chambered, with a pleasant sweetness and high content of nutritional microelements. The skin is dense and shiny, ensuring good preservation during transportation without loss of appearance. Each cluster typically bears 3 to 5 fruits, and the plant usually forms 3-4 clusters. The main use of the harvest is fresh consumption, juice preparation, and whole-fruit canning.

For successful cultivation, light, fertile soils are recommended. Good predecessors include cucumbers, cabbage, legumes, onions, and carrots. Seeds are sown in seed trays at the end of March to early April at a depth of 2-3 cm, followed by pinching out when the plants reach the 1-2 true leaf stage. Seedlings are fertilized 2-3 times with complex mineral fertilizers and begin hardening off 7-10 days before transplanting into the ground. Transplanting into open ground occurs on day 55-70 after sowing, when the danger of frost has passed, and slightly earlier when using plastic covers. Plants are trained to a single stem and tied to supports, regularly watered with warm water, and fertilized throughout the growing season to ensure adequate nutrition.