SKU #50618
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SIBERIAN YELLOW
Tomato
OOO 'TSENTR OGORODNIK'User rating
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Product Type
Seeds; Seed material
Plant Type
Indeterminate
Maturation Period
120-130 days
Fruit Weight
More than 200 grams
About product
Siberian Yellow tomato is an indeterminate tall variety with a vegetation period from 105 to 130 days, suitable for cultivation in both plastic greenhouses and open ground. Plants reach a height of 160-180 cm and require staking and pruning for optimal growth. The variety is distinguished by high resistance to diseases, fruit cracking, and good drought tolerance, making it a reliable choice for va…
Product Type
Seeds; Seed material
Plant Type
Indeterminate
Maturation Period
120-130 days
Fruit Weight
More than 200 grams
Description
Siberian Yellow tomato is an indeterminate tall variety with a vegetation period from 105 to 130 days, suitable for cultivation in both plastic greenhouses and open ground. Plants reach a height of 160-180 cm and require staking and pruning for optimal growth. The variety is distinguished by high resistance to diseases, fruit cracking, and good drought tolerance, making it a reliable choice for various climatic conditions.
The tomato fruits have a cylindrical or round shape, with an average weight ranging from 200 to 500 grams. Their color changes from greenish-yellow to bright yellow-orange upon ripening. The flesh is amber-colored, juicy, and medium density, with a distinct sweet and fruity flavor, making this variety ideal for fresh consumption, salads, and culinary experiments. Yield reaches up to 7 kg per plant or 6 kg per square meter.
For cultivation, seedlings should be planted in the ground in May after sowing in March. The fruits are well-suited for transport and can be stored at temperatures from +5 to +12 degrees Celsius for up to one and a half months. Due to its flavor, resilience, and decorative coloring, Siberian Yellow tomato is an excellent choice for gardeners aiming to achieve a delicious and visually appealing harvest.
The tomato fruits have a cylindrical or round shape, with an average weight ranging from 200 to 500 grams. Their color changes from greenish-yellow to bright yellow-orange upon ripening. The flesh is amber-colored, juicy, and medium density, with a distinct sweet and fruity flavor, making this variety ideal for fresh consumption, salads, and culinary experiments. Yield reaches up to 7 kg per plant or 6 kg per square meter.
For cultivation, seedlings should be planted in the ground in May after sowing in March. The fruits are well-suited for transport and can be stored at temperatures from +5 to +12 degrees Celsius for up to one and a half months. Due to its flavor, resilience, and decorative coloring, Siberian Yellow tomato is an excellent choice for gardeners aiming to achieve a delicious and visually appealing harvest.
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| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
120-130 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
|
Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
|
| Transportability | |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
More than 30 days |
|
Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Catalog | Catalog → Tomato |
| Manufacturer | OOO 'TSENTR OGORODNIK' |
| Originator | LLC "SADIBA CENTER" |
| Originator | OOO 'TSENTR OGORODNIK' |
| Originator | Агрофирма Поиск |
| Originator | Центр-огородник |
| Originator | Максимов Сергей Васильевич |
| Originator | Огнев Валерий Владимирович |
| Originator | Терешонкова Татьяна Аркадьевна |
| Originator | Ховрин Александр Николаевич |
| Country | Russia |
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