SINICHKA
Tomato
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Description
The fruits of the Sinichka variety have a cherry-like shape and yellow color when fully ripe. Their weight ranges from 15 to 25 grams, they have a honey-like flavor and a rich tomato aroma. These tomatoes are excellent for fresh consumption, as well as for pickling and preserving. The miniature bush, adorned with bright fruits, can serve as a decorative element in kitchen interiors, especially when combined with other varieties with red fruits.
For successful indoor cultivation, seeds are sown at the beginning of February, while for open ground and balconies — in early March. Pinching is done at the stage of the first true leaf, and transplanting seedlings into open ground is carried out in mid-May to early June, with a recommended planting scheme of 30x30 cm. The yield of this variety reaches up to 1.5 kg per plant. The variety is characterized by resistance to extreme weather conditions, making it a reliable choice for various climatic zones.
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
20-40 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
Up to 50 tons |
| Catalog | Catalog → Tomato |
| Originator | Gavrish |
| Originator | VNIISSOK |
| Originator | Семёнова Анна Николаевна |
| Originator | Научно-исследовательский институт селекции овощных культур |
| Originator | Гавриш Сергей Федорович |
| Originator | Artemeva Galina Mihajlovna |
| Originator | Редичкина Татьяна Александровна |
| Originator | Волков Александр Александрович |
| Originator | Kapustina Raisa Nikolaevna |
| Originator | Филимонова Юлия Алексеевна |
| Country | Russia |
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