SIVERETS
Tomato
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Description
The fruits of tomato SIVERETS have a bright yellow color and perfectly round shape, which remains even after ripening. Each fruit weighs 16-18 grams. Bunches form in a 'fir tree' shape, containing 14 to 16 fruits that remain firmly attached to the stem, facilitating both single-fruit and cluster harvesting. The tomato is characterized by high productivity, excellent fruit set, and good firmness, ensuring resistance to cracking and prolonged fruit storage.
A distinctive feature of this variety is its high sugar content (Brix 8-9°), giving the fruits a unique sweet flavor ideal for salad use. The variety is resistant to several diseases, including fusarium, verticillium, tomato mosaic virus, and nematodes, making it a reliable choice for gardeners and growers. Seeds of tomato SIVERETS are produced by a scientific research institute, guaranteeing high quality and stable characteristics of the variety.
Crop & resistance
Disease resistance
Pest resistance
Specifications hover over for a hint about the specification
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
Up to 20 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Catalog | Catalog → Tomato |
| Originator | Federal Research Center of Potato named after A.G. Lorch |
| Originator | Фгбну Федеральный Исследовательский Центр Картофеля Имени А.Г. Лорха |
| Country | Russia |
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