SPECIAL FORCES
Tomato
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Description
The fruit is large, round-oval, smooth, red-magenta in color with a dense skin, which provides resistance to cracking. The flesh is sugary with a small number of seeds, making the fruit especially tasty and suitable for fresh salads. The weight of the first harvest fruits may reach up to 1 kilogram, allowing to feed a large family. The second harvest consists of 20-30 medium-sized tomatoes, harvested until the end of September, providing practically a double yield for the season.
The yield of the SPECIAL FORCES variety reaches up to 10 kg per square meter. To protect against common diseases such as phytophthora and alternaria, preventive treatments with special preparations are recommended. Due to its characteristics and high productivity, this variety is an excellent choice for gardeners aiming to obtain a large and quality tomato harvest under open ground conditions.
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Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
120-130 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
100-130 tons |
| Catalog | Catalog → Tomato |
| Originator | Дедерко Владимир Николаевич |
| Patent holder | Дедерко Владимир Николаевич |
| Country | Russia |
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