SPIRIDON
Tomato
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Description
The Spirydon tomato fruits are flat-round, red, weighing from 40 to 100 grams. They are juicy, meaty, and have a good flavor, making them suitable for fresh consumption as well as for pickling and canning. The average yield of this variety reaches 249-315 centners per hectare, equivalent to approximately 2 kilograms per plant.
Due to its characteristics, the Spirydon variety is ideal for gardeners who value an early harvest and plant reliability under adverse conditions. The compact size of the bush simplifies care and fruit harvesting, while disease resistance reduces the need for frequent use of protective treatments. This tomato will be an excellent choice for cultivation in home gardens as well as on small farm plots.
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Disease resistance
Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
40-60 grams, 60-80 grams, 80-100 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
160-190 tons |
| Catalog | Catalog → Tomato |
| Originator | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Originator | Фгбну Федеральный Научный Центр Овощеводства - 531 |
| Originator | Дедерко Владимир Николаевич |
| Originator | Семеноводческая Овощная Опытная Станция Устиново |
| Originator | Кашнова Елена Васильевна |
| Originator | Андреева Надежда Николаевна |
| Originator | Столбова Татьяна Михайловна |
| Originator | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Country | Russia |
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