SKU #51149
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STEPNOY
Tomato
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Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
120-130 days
Fruit Weight
80-100 grams, More than 200 grams
About product
Tomato variety STEPNOY is intended for cultivation in open ground, especially in southern regions with hot and dry climate. This medium-early determinate variety is distinguished by high drought and heat resistance, enabling stable yield even at air temperatures above +40°C. The plant is tall, reaching 150-170 cm in height, with simple inflorescences and medium-sized green leaves. The peduncle has…
Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
120-130 days
Fruit Weight
80-100 grams, More than 200 grams
Description
Tomato variety STEPNOY is intended for cultivation in open ground, especially in southern regions with hot and dry climate. This medium-early determinate variety is distinguished by high drought and heat resistance, enabling stable yield even at air temperatures above +40°C. The plant is tall, reaching 150-170 cm in height, with simple inflorescences and medium-sized green leaves. The peduncle has a joint, facilitating harvest.
The fruits of tomato STEPNOY are round, smooth, and firm, with bright red color when fully ripe. Fruit weight ranges from 80 to 180 g, but under favorable conditions, large fruits weighing up to 0.4-0.5 kg can be grown. Tomatoes are multi-chambered with 4-6 locules, possessing excellent taste with moderate acidity, delicate tomato aroma, and sweetness of flesh. Dry matter content in juice is 5.4-5.8%, and total sugar content is 3.2-3.3%. Yield of this variety is high — from 236 to 447 centners per hectare, with marketable fruit output reaching 96%.
STEPNOY is versatile in use: fruits are suitable for fresh consumption, salad preparation, juice, and winter pickling. They tolerate transportation well and can be stored for at least a month, making the variety attractive for commercial cultivation and sale. The plant requires minimal care, can be grown both from seedlings and direct sowing into the soil, and has prolonged fruiting, ensuring a long harvest period.
The fruits of tomato STEPNOY are round, smooth, and firm, with bright red color when fully ripe. Fruit weight ranges from 80 to 180 g, but under favorable conditions, large fruits weighing up to 0.4-0.5 kg can be grown. Tomatoes are multi-chambered with 4-6 locules, possessing excellent taste with moderate acidity, delicate tomato aroma, and sweetness of flesh. Dry matter content in juice is 5.4-5.8%, and total sugar content is 3.2-3.3%. Yield of this variety is high — from 236 to 447 centners per hectare, with marketable fruit output reaching 96%.
STEPNOY is versatile in use: fruits are suitable for fresh consumption, salad preparation, juice, and winter pickling. They tolerate transportation well and can be stored for at least a month, making the variety attractive for commercial cultivation and sale. The plant requires minimal care, can be grown both from seedlings and direct sowing into the soil, and has prolonged fruiting, ensuring a long harvest period.
Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
120-130 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
80-100 grams, More than 200 grams |
|
Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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Dry Matter Content
Dry Matter Content
The amount of dry matter in tomato fruits, measured in percentages. |
5,50-6,00% |
| Transportability | |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
More than 30 days |
|
Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
160-190 tons |
| Catalog | Catalog → Tomato |
| Originator | Фгбну Федеральный Исследовательский Центр Всероссийский Институт Генетических Ресурсов Растений Имени Н.И.Вавилова |
| Country | Russia |
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