Sugar

Tomato variety Sugar is a medium-early and productive hybrid with pronounced flavor qualities and attractive appearance. The plant is determinate, reaching heights from 80 cm to 1.7 meters in open ground, making it suitable for cultivation both outdoors and under temporary film coverings. The period from germination to ripening is approximately 95-100 days, making this variety convenient for early harvests.

Tomato Sugar fruits are large in size and attractive in color: they can be orange with a pink blush or yellow with orange hues. Fruit shape varies from round to slightly flattened, weighing 110-130 grams each, with clusters forming 3 large fruits totaling 500-550 grams. The flesh is dense, juicy, and melting, with a delicate sweet flavor and thin skin. Inside the fruits are numerous small seed chambers, and their structure ensures excellent taste qualities for both fresh consumption and canning. The fruits are not prone to cracking.

Sugar variety exhibits high disease resistance, making it a low-maintenance and reliable choice for gardeners and allotment holders. With proper care and adherence to agronomic recommendations, a stable and high-quality yield can be expected. Although the fruits do not have long storage life, their juiciness and aroma quickly attract admirers, confirming the popularity of this variety among lovers of tasty and attractive tomatoes.