SUGAR COLOR

The tomato variety SUGAR COLOR is an early-maturing, high-yielding hybrid with a unique taste and decorative fruit appearance. The plant is tall, reaching about 2 meters in height, and requires staking and training to two stems for optimal growth. The bush is strong and sprawling, so plantings should not be overcrowded, as the variety takes up a lot of space. Each stem forms 5 to 7 clusters with 6-15 fruits, ensuring high yield up to 5-6 kg per square meter.

The fruits are round-cube shaped, dense and glossy, weighing from 30 to 60 grams. Fruit color varies: some are red-brown with neon green stripes, while others are pink with golden stripes, giving them decorative appeal and attractiveness. The fruit skin is thick, ensuring good storage, while the flesh is juicy and has a rich tomato flavor with a pleasant aftertaste. These tomatoes are excellent for fresh consumption, canning, and pickling.

The variety is resistant to diseases such as cladosporiosis and fusarium, enhancing cultivation reliability. In the middle zone, it is recommended to grow SUGAR COLOR in greenhouses to achieve maximum yield and fruit quality. Due to its decorative appearance, taste qualities, and high productivity, this tomato deserves high ratings among both hobbyists and professional vegetable growers.