SUMO

Tomato Sumo is a tall, mid-season variety particularly well-suited for greenhouse cultivation. The indeterminate plant reaches a height of 1.5 to 2 meters and requires staking, regular pinching, and training into a single stem to achieve optimal results. The bush has moderate leafiness and shortened internodes, facilitating easier care and increased yield.

The fruits of tomato Sumo are large, pink-red, flat-round in shape with a characteristic ribbing at the stem attachment. Fruit weight varies from 400 to 900 grams; they are meaty, almost seedless, making them especially convenient for culinary use. The flavor is sweet, vibrant, and well-balanced, appreciated by both experienced gardeners and hobbyists. Under proper agronomic practices, regular watering, and fertilization, the yield can reach up to 4.5 kg per plant.

The variety is drought-tolerant but sensitive to phytophthora under high humidity, thus requiring careful soil drainage and regular care. Additionally, hybrid Sumo exhibits high resistance to several diseases, including tobacco mosaic virus and various fungal infections, ensuring stable fruiting even under adverse conditions. These characteristics make tomato Sumo an excellent choice for farmers and experienced gardeners seeking large, flavorful, and high-quality fruits.