Svetlyachok
Tomato
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Large-fruited mid-season tomato with high fleshiness and stable fruit development, weighing over 200 grams.
Description
Technical Profile and Morphology
The 'Svetlyachok' (Firefly) variety is a result of breeding efforts by the Federal Scientific Center for Vegetable Growing, focused on achieving stable yields of large-fruited tomatoes. The key engineering aspect of the variety is the balance between vegetative biomass and the intensity of fruit development, which allows the plant to efficiently redistribute assimilates during fruit set.
Productivity Parameters
- Maturation Period: mid-season type (100–120 days from full germination to harvest). This interval ensures optimal maturation of fruit tissues, directly affecting the concentration of sugars and organic acids.
- Mass and Dimensions: the fruits are large, with an average weight exceeding 200 grams. The genetic architecture of the variety facilitates the formation of multi-chambered fruits with high fleshiness.
- Color Spectrum: the fruit palette ranges from deep red to pink, indicating a specific composition of carotenoids and anthocyanins in the epidermis and parenchyma.
The practical value of this variety lies in harvest predictability when standard agrotechnical practices are applied. Thanks to the work of breeders (Pronina E.P., Antoshkin A.A.), the variety is adapted to both protected and open field conditions in temperate latitudes. The high fruit weight requires proper spatial organization of the plants—such as stem training and the use of support structures to prevent mechanical damage to clusters under heavy load.
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100-120 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Catalog | Catalog → Tomato |
| Originator | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Originator | Фгбну Федеральный Научный Центр Овощеводства - 531 |
| Originator | Пронина Екатерина Павловна |
| Originator | Антошкин Александр Александрович |
| Originator | Мирошникова Мария Петровна |
| Originator | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Patent holder | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Patent holder | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Country | Russia |
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