SWEET HEART
Tomato
OOO 'PREMIUM SIDS'User rating
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A flexible, high-yield hybrid with significant resistance to late blight.
Description
Technical Analysis of 'Sladkoe Serdechko' Tomato Productivity
The 'Sladkoe Serdechko' tomato by Ooo Premium Sids is a breeding product designed for operational flexibility and yield stability. The core advantage of this hybrid is its genetic plasticity, combined with high resistance to pathogens, particularly late blight (Phytophthora), which is critical for regions with volatile climatic conditions.
Plant Architecture and Growth Strategy
The growth management system of this variety is defined by its versatile morphotype. Depending on cultivation techniques and pruning methods, the plant exhibits traits of both determinate and indeterminate development. This allows agronomists to adjust planting density and support systems, optimizing the utility of greenhouse or open-field space.
Fruit Morphology and Performance Metrics
- Weight Characteristics: The plant is capable of forming fruits in a wide range—from cherry-types (up to 20 g) to substantial tomatoes weighing 100–150 g. This is achieved through intensive cell division during the filling period, provided potassium-phosphorus nutrient balance is maintained.
- Geometry and Color: The heart-shaped and rounded fruit forms ensure excellent skin density, reducing the risk of cracking during humidity fluctuations. The deep red color indicates high lycopene content.
- Maturity Cycle: A short vegetation cycle (up to 90 days) enables the realization of yields of up to 50 tons per hectare, making this variety an effective instrument for intensive vegetable farming.
The selection work by Aleksey Kandoba and Elena Kandoba (Ooo Premium Sids) focuses on establishing a robust genetic foundation that minimizes losses from fungal diseases without the need for excessive fungicide applications.
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Disease resistance
Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
Up to 20 grams, 80-100 grams, 100-150 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
Up to 50 tons |
| Catalog | Catalog → Tomato |
| Manufacturer | OOO 'PREMIUM SIDS' |
| Originator | OOO 'PREMIUM SIDS' |
| Originator | Премиум Сидс |
| Originator | Кандоба Алексей Викторович |
| Originator | Kandoba Elena Evgenevna |
| Country | Russia |
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