SXD 255
Tomato
CLAUSEUser rating
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Description
One key feature of this variety is its high resistance to several diseases, including verticillium, fusarium, bacterial spot, and root nematodes. This resistance significantly reduces the risk of yield losses and reduces the need for intensive chemical plant protection. Additionally, Tomato SXD 255 F1 fruits are well-transported and have excellent storability, allowing storage in the field up to 30 days without loss of appearance or flavor qualities.
The hybrid features high dry matter content (high Brix index), positively affecting the quality of processed products. Due to its characteristics, Tomato SXD 255 F1 is a reliable choice for producers oriented toward industrial processing and long-term fruit storage. Its robust plants and disease resistance ensure a stable and high-quality harvest, while its versatility makes this hybrid highly sought after in the market.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
120-130 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
80-100 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Dry Matter Content
Dry Matter Content
The amount of dry matter in tomato fruits, measured in percentages. |
6,50-7,00% |
| Transportability | |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
20-30 days |
| Catalog | Catalog → Tomato |
| Manufacturer | CLAUSE |
| Originator | CLAUSE |
| Originator | Agromar Marmara Tar.Ür.San.ve Tic.A.s. |
| Country | France |
Store offers · 2 from 2 stores
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