T 205 3
Tomato
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A high-yielding determinate variety with exceptional disease resistance and superior transportability.
Description
T 205 3: Professional-grade tomato production
Developed by breeder Vasily Blokin-Mechtalin, the T 205 3 variety is designed for growers who prioritize consistent yields and robust disease resistance. As a determinate variety, it allows for streamlined field management and mechanical handling, reducing labor costs while maximizing production efficiency.
Practical Field Application
With a maturity cycle of 100-120 days, this hybrid is well-suited for commercial farming operations targeting both fresh market sales and industrial processing. The fruits, weighing between 80g and 200g+, combine a firm texture with a dry matter content of 6.0-7.0%, making them ideal for long-distance logistics without bruising or quality loss.
- Disease Management: This variety offers a critical buffer against high-risk pathogens. It demonstrates strong genetic resistance to Tobacco Mosaic Virus and Late Blight (Phytophthora), as well as effective tolerance against Alternaria, Mycosphaerella leaf spot, and Brown spot, reducing the need for intensive chemical applications.
- Operational Versatility: The combination of flattened-round and plum-shaped fruits provides flexibility in market grading. Whether for wholesale crating or consumer packaging, the excellent transportability ensures the crop arrives in top-tier condition.
Economic Performance
Capable of producing 50-70 tons per hectare, T 205 3 is a reliable workhorse for any agricultural portfolio. Its stability in the face of common viral and fungal threats makes it a preferred choice for sustainable vegetable production, where predictability in harvest timing and volume is vital for profitability.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100-120 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
80-100 grams, More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Dry Matter Content
Dry Matter Content
The amount of dry matter in tomato fruits, measured in percentages. |
6,00-6,50%, 6,50-7,00% |
| Transportability | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
50-70 tons, 70-100 tons |
| Catalog | Catalog → Tomato |
| Originator | Блокин-мечталин Василий Иванович |
| Country | Russia |
Store offers
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