SKU #51694
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The Expert
Tomato
OOO NPF 'AGROSEMTOMS'User rating
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Product Type
Seeds; Seed material
Plant Type
Indeterminate
Maturation Period
Up to 90 days
Fruit Weight
20-40 grams
About product
The 'The Expert' tomato variety is a fast-maturing indeterminate type, ripening in approximately 95 days. It is suitable for cultivation both in plastic greenhouses and in open ground. The fruits of this variety are small, weighing from 15 to 25 grams, round or slightly elongated in shape, bright red in color. They are arranged in long, elegant clusters up to 50 centimeters in length, which look v…
Product Type
Seeds; Seed material
Plant Type
Indeterminate
Maturation Period
Up to 90 days
Fruit Weight
20-40 grams
Description
The 'The Expert' tomato variety is a fast-maturing indeterminate type, ripening in approximately 95 days. It is suitable for cultivation both in plastic greenhouses and in open ground. The fruits of this variety are small, weighing from 15 to 25 grams, round or slightly elongated in shape, bright red in color. They are arranged in long, elegant clusters up to 50 centimeters in length, which look very decorative and resemble frozen drops of fruit syrup.
One of the main features of the 'The Expert' variety is its exceptionally sweet taste, caused by high sugar and vitamin C content. The fruits have a firm structure and are resistant to cracking, making them convenient for transport and storage. Moreover, tomatoes of this variety exhibit high resistance to major diseases such as cladosporiosis and tobacco mosaic virus, and are well-adapted to adverse weather conditions.
The 'The Expert' variety is versatile in use: its fruits are excellent for fresh consumption, as well as for pickling and canning. Thanks to the ability of the fruits to gradually ripen on the clusters, they retain their flavor and attractive appearance for a long time. The yield of this variety reaches 5.1 kg per square meter, making it attractive for both hobby and commercial cultivation.
One of the main features of the 'The Expert' variety is its exceptionally sweet taste, caused by high sugar and vitamin C content. The fruits have a firm structure and are resistant to cracking, making them convenient for transport and storage. Moreover, tomatoes of this variety exhibit high resistance to major diseases such as cladosporiosis and tobacco mosaic virus, and are well-adapted to adverse weather conditions.
The 'The Expert' variety is versatile in use: its fruits are excellent for fresh consumption, as well as for pickling and canning. Thanks to the ability of the fruits to gradually ripen on the clusters, they retain their flavor and attractive appearance for a long time. The yield of this variety reaches 5.1 kg per square meter, making it attractive for both hobby and commercial cultivation.
Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
20-40 grams |
|
Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Transportability | |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
More than 30 days |
|
Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Catalog | Catalog → Tomato |
| Manufacturer | OOO NPF 'AGROSEMTOMS' |
| Originator | OOO NPF 'AGROSEMTOMS' |
| Originator | Нпф Агросемтомс |
| Originator | Мотов Виктор Михайлович |
| Originator | Ostanina Olga Borisovna |
| Originator | Motova Margarita Viktorovna |
| Country | Russia |
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