TOMTOM
Tomato
LA SOCIETA' DELLE SCIENZE UMANE S.R.L.User rating
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A high-tech Italian hybrid with robust immunity and a yield potential of up to 130 t/ha.
Description
Engineering High Yields: The Genetic Potential of 'Tomtom'
Italian breeding by La Societa Delle Scienze Umane S.R.L. has introduced a systematic solution for intensive farming. The 'Tomtom' hybrid is the result of extensive work on phytopathological resistance, prioritizing not just fruit mass, but the stability of plant physiological processes.
Plant Architecture: Semi-Determinate Growth
The semi-determinate growth type was selected by the company's engineers as the optimal balance between vegetative mass and generative development. In field conditions, this allows for predictable growth termination, simplifying bush formation and optimizing stem load. The plant efficiently distributes photoassimilates, channeling energy into 150–200 gram fruits.
Phytosanitary Shield
The core value of 'Tomtom' lies in its comprehensive pathogen defense. The hybrid's genetic code contains resistance markers against the most aggressive threats:
- Viral Block: High resistance to Tobacco Mosaic Virus and various other viral infections prevents premature chloroplast degradation.
- Soil-borne Pathogens: Immunity to Verticillium and Fusarium wilt allows 'Tomtom' to be used in crop rotations with high infection pressure without risking root system loss.
Performance Metrics
A 90-day vegetation period classifies this hybrid as mid-early, which is critical for supply chain planning. Yields of 100–130 tons per hectare are achieved through the uniformity of the round-shaped fruits and high flesh density, ensuring superior transportability and shelf life. Red pigment accumulates evenly, ensuring an attractive commercial appearance without blotchiness.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
150 - 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
100-130 tons |
| Catalog | Catalog → Tomato |
| Manufacturer | LA SOCIETA' DELLE SCIENZE UMANE S.R.L. |
| Originator | LA SOCIETA' DELLE SCIENZE UMANE S.R.L. |
| Country | Italy |
Store offers
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See also
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