Torkwey F1
Tomato
BejoUser rating
4 votesAbout product
A time-tested hybrid for industrial processing with high disease resistance.
Description
Reliability by Bejo: Torquay F1 for Industrial Processing
The Dutch breeding school of Bejo has long set the standards in the segment of determinate tomatoes for processing. Torquay F1 is a classic representative of the industrial sector, having proven its reputation as a reliable workhorse for professional vegetable growers for decades.
Agronomic Advantages
The primary value of this hybrid lies in its resistance to soil-borne pathogens. In intensive farming, where crop rotation does not always prevent the buildup of infections, Torquay F1 demonstrates significant immunity against Fusarium and Verticillium wilt. Special attention should be paid to its resistance to root-knot nematodes: this makes the hybrid an almost indispensable solution for regions with contaminated soils, where standard varieties often fail.
Yield and Logistics
The maturation period of 100–120 days allows for a stable harvest conveyor plan. The fruits weigh 60–80 grams, which is the «gold standard» for whole-peel canning. The cylindrical shape not only looks aesthetic in the jar but also ensures high packing density. Dense skin and firm flesh guarantee excellent transportability — the tomatoes reach the processing plant without losses, maintaining their market appearance and structural integrity.
- Plant type: Determinate (compact, ideal for mechanized care).
- Application: Industrial processing, whole-peel canning.
- Key resistances: Fusarium, Verticillium, nematodes.
Choosing Torquay F1 is choosing predictability. In the agribusiness sector, where the risks of crop loss due to disease carry high costs, this Bejo hybrid remains a proven tool that delivers reliable results even under stressful conditions.
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Crop
Pest resistance
Specifications hover over for a hint about the specification
| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100-120 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
60-80 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Transportability | |
| Catalog | Catalog → Tomato |
| Manufacturer | Bejo |
| Country | Netherlands |
Store offers · 5 from 3 stores
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