SKU #1001
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Townsville F1
Tomato
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Plant Type
Determinant
Maturation Period
90-100 days
Fruit Weight
150 - 200 grams
Fruit Shape
Flat-round
About product
A powerful plant with high early yield. Slightly later alternative to Polbig F1. High fruit quality, excellent taste. Also recommended for unheated polyethylene greenhouses. Hybrid tomato for open-ground cultivation for fresh consumption and processing. Fruit ripens on day 58 after transplanting. Determinate plant, medium-branched, medium-leafed, 90-120 cm tall. Leaves are ordinary, medium-sized…
Plant Type
Determinant
Maturation Period
90-100 days
Fruit Weight
150 - 200 grams
Fruit Shape
Flat-round
Description
A powerful plant with high early yield. Slightly later alternative to Polbig F1. High fruit quality,
excellent taste. Also recommended for unheated polyethylene
greenhouses.
Hybrid tomato for open-ground cultivation for fresh consumption and processing. Fruit ripens on day 58 after transplanting. Determinate plant, medium-branched, medium-leafed, 90-120 cm tall. Leaves are ordinary, medium-sized, light green, slightly pubescent. Inflorescence is simple and compact. First inflorescence forms above the 6th-7th leaf, subsequent ones every 1-2 leaves. Fruit is large, flat-round, without green spot. Number of chambers 4 and more. Fruit mass 210-250 g. Taste quality of ripe fruit is excellent. Commercial yield 800-900 c/ha. Commercial output 95%. Value of hybrid: high yield, large fruit size, resistance to Verticillium and Fusarium race 0,1.
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Specifications hover over for a hint about the specification
| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
150 - 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Catalog | Catalog → Tomato |
| Manufacturer | Bejo |
| Country | Netherlands |
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