Tucan
Tomato
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Early-maturing variety with dense fruits, ideal for canning and preservation.
Description
Technical Profile of the 'Tukan' Tomato
Developed by the Russian Research Institute of Vegetable Breeding and Seed Production (VNIISSOK), the 'Tukan' variety is engineered for rapid crop turnaround in temperate climates. The primary agronomic advantage is its shortened growth cycle of up to 90 days, which significantly mitigates the risk of late-season blight outbreaks.
Product Morphology and Technical Specifications
- Fruit Mass: Stable weight ranging from 60 to 100 grams, making the fruit perfectly suited for whole-fruit processing and canning.
- Geometry: The flat fruit shape ensures uniform heat distribution during ripening and mechanical resistance during transport.
- Internal Structure: With 3–4 locular cavities, the tomato possesses a dense flesh texture. This is a crucial technical feature: the fruits maintain their structural integrity during thermal processing, preventing them from losing shape.
The practical value of 'Tukan' lies in its predictability. Breeders have optimized the balance of sugars and acids, characteristic of high-quality field-grown varieties. The compact nature of the plant simplifies maintenance, ensuring superior aeration and reducing the incidence of fungal rot. Selecting this seed material is a robust choice for growers looking to achieve consistent yields and high-grade produce with optimized production inputs.
Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
60-80 grams, 80-100 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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| Catalog | Catalog → Tomato |
| Originator | VNIISSOK |
| Country | Russia |
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