Tysminskyi
Tomato
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An early-maturing variety with a predictable yield and excellent canning properties.
Description
A Reliable Choice for the Early Market
The «Tyasminskyi» tomato is a product of the Cherkasy IAPV UAAS selection, designed specifically for the climatic realities of Ukraine. This variety is the preferred choice for growers who prioritize crop predictability and marketability in the early segment over giant fruit sizes.
Key Advantages
- Early Maturity: The ultra-early vegetation period of up to 90 days allows the crop to avoid the peak of late blight, which is critical for humid regions.
- Standard Size: With a weight of 60–80 grams, these fruits are the "canning standard." They are dense, do not crack during heat treatment, and look excellent in whole-fruit preserves.
- Marketability: The red fruits retain their quality for up to 20 days after harvest, making the variety convenient for supply chains and retail markets.
Features and Agrotechnics
The main strength of «Tyasminskyi» is its reliability. Unlike many foreign hybrids that demand "intensive nutrition," this variety shows high adaptability to different soil types. However, it is important to note that the compact fruit size implies high planting density, which requires attention to pruning and bush formation to ensure proper ventilation. A minor drawback is its limited storage life compared to late-season winter tomatoes, so the harvest requires prompt sale or processing.
This tomato is optimal for farms focusing on canning facilities or early local market sales, where growers value uniform size and robust skin.
Specifications hover over for a hint about the specification
| Product Type | |
|---|---|
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
60-80 grams |
|
Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
10-20 days |
| Catalog | Catalog → Tomato |
| Originator | Cherkasy IAPV UAAN |
| Country | Ukraine |
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