UNDINA

Tomato UNDINA — an indeterminate mid-season variety with strong growth, beginning to bear fruit on day 110–115 after germination. The first flower cluster forms above the 9th leaf, and subsequent clusters appear every 3 leaves. The plant has shortened internodes, which contribute to a compact and easy-to-manage bush. It is recommended to form the plants into two stems for optimal growth and yield.

The fruits of the UNDINA variety are large, pepper-shaped, pink in color, weighing 250–330 grams. The tomatoes have a dense, meaty structure with tender flesh and a pleasant sweet taste. The main use of the fruits is for salads, but they are also excellent for making tomato paste and freezing, making this variety versatile for various culinary purposes.

The variety is resistant to major tomato diseases and has cold tolerance, expanding its cultivation possibilities. The plants are highly responsive to fertilization, allowing for a significant increase in yield, which reaches over 24 kg per square meter at a planting density of 3 plants per m². These characteristics make tomato UNDINA an attractive choice for gardeners and farmers seeking high-quality and abundant harvests.