Vegas176
Tomato
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Early-maturing hybrid for professional greenhouses, offering superior yield and exceptional transport durability.
Description
Focus on Early Harvest and Marketability
The «Vegas 176» tomato is a specialized hybrid for producers focusing on fast turnover and high-margin early market entry. With a maturity period of up to 90 days, this indeterminate variety allows farmers to capitalize on peak pricing windows while maintaining consistent production volumes.
Practical Field Application
Designed for professional intensive cultivation, this hybrid requires robust trellising systems to manage its vigorous growth. Key operational scenarios include:
- Greenhouse Production: Tailored for plastic tunnels and greenhouses, where the hybrid reliably hits yield targets exceeding 190 tons per hectare.
- Logistics and Supply Chain: The fruits, weighing over 200 grams, feature high density and structural integrity. This makes them exceptionally well-suited for long-haul transport to retail chains, ensuring zero degradation in quality from farm to shelf.
- Labor Efficiency: The synchronized ripening cycle allows for optimized harvesting schedules, reducing overhead costs associated with labor management during the peak harvest season.
Sourced from Ukrainian seedsmen, this material is specifically bred to withstand regional climatic fluctuations, ensuring stable development from the early season stages. The intense red color and uniform size of the fruit provide significant commercial appeal, streamlining the sales process at both local and wholesale market levels.
Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
|
Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Transportability | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
More than 190 tons |
| Catalog | Catalog → Tomato |
| Country | Ukraine |
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