Vereiskii Krasnyi
Tomato
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Description
Tomato fruits have a flat-round shape, slightly ribbed, dense, and weigh between 120 to 160 grams. Unripe fruits are light green, turning into a rich red color upon ripening. The taste of the fruits is good, with a pleasant sweetness, making them suitable for fresh consumption as well as for canning. Due to their dense structure, the fruits withstand transportation and long-term storage well.
The hybrid has high yield: in plastic greenhouses, it reaches 16.5–17 kg per square meter, and each plant can produce about 6.8 kg of fruit. The hybrid is resistant to a complex of common diseases affecting solanaceous crops, simplifying care and reducing the risk of crop loss. For successful cultivation, moderate watering, fertilization, and training into a single stem are recommended.
Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
100-150 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Transportability | |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
More than 30 days |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
160-190 tons |
| Catalog | Catalog → Tomato |
| Originator | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Originator | Фгбну Федеральный Научный Центр Овощеводства - 531 |
| Originator | Терешонкова Татьяна Аркадьевна |
| Originator | Ховрин Александр Николаевич |
| Originator | Титова Евгения Владимировна |
| Originator | Соколова Любовь Михайловна |
| Originator | Egorova Anna Anatolevna |
| Originator | LUKINOVA TAT'YaNA PAVLOVNA |
| Originator | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Country | Russia |
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