VESEUVIUS
Tomato
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Large-fruited pink tomato variety, perfect for high-quality fresh production in protected environments.
Description
Performance and Cultivation
The 'Vezuviy' tomato is a mid-to-late maturing variety requiring a 120–130 day cycle, making it best suited for greenhouse environments where temperature and humidity can be managed. As an indeterminate variety, it demands a robust support system. The operational maintenance is focused on constant vertical training; failing to secure the main stem properly can lead to structural failure once the heavy, heart-shaped fruit begins to develop.
Maintenance and Yield Management
Operators should focus on a one or two-stem formation strategy. Because the fruit consistently exceeds 200 grams, individual trusses may require mechanical support to prevent stem breakage. The variety is characterized by thin-skinned, pink flesh, which prioritizes flavor over transport durability. This makes it an excellent choice for local markets or direct-to-consumer sales where eating quality is the primary metric.
Key Operational Factors
- Nutrient Input: High potassium levels are essential to support the development of large, dense, heart-shaped fruits.
- Pruning: Strict adherence to suckering is required to ensure proper airflow, reducing the risk of fungal issues in the dense canopy.
- Harvesting: Due to the delicate nature of the skin, fruit should be harvested carefully and processed or sold shortly thereafter to maintain top-tier condition.
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
120-130 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Catalog | Catalog → Tomato |
| Originator | Блокин-мечталин Василий Иванович |
| Originator | Куликов Константин Константинович |
| Country | Russia |
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