Vivat

Precision farming with Vivat: High-weight tomato production

The Vivat tomato, developed by the researchers at the Michurinsk State Agrarian University (FGBOU VO Michurinsky GAU), is a variety designed for growers who prioritize individual fruit size and weight. With a maturity period of 120–130 days, this is a mid-late variety that rewards patience with heavy, meaty fruits exceeding 200 grams.

Practical use cases in your farm

Created by a team of experts including V. I. Kozak, S. V. Pustovalova, and A. V. Meshkov, Vivat is engineered for consistency. It fits specific farm operations perfectly:

• Fresh market sales: The large, uniform size makes these tomatoes highly competitive for direct-to-consumer sales.
• Late-season supply chain: Because of the 120+ day growth cycle, it is an excellent tool for extending the harvest season after early varieties have finished.
• Efficient processing: The dense flesh and impressive weight make it a productive choice for high-yield processing into juices and sauces.

Agronomic strategy

Success with the Vivat variety relies on proper crop management. Given its potential for large fruits, consistent vine support and pruning are necessary to ensure the plant directs all energy toward fruit development. As a high-quality seed material from FGBOU VO Michurinsky GAU, it maintains genetic purity and performs best in open-field or tunnel-grown conditions where soil moisture and nutrient levels are regulated. This is a strategic variety for farmers who want to capture the market in the later part of the season with top-tier, large-format produce.