SKU #50241
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WHITE CHERRY
Tomato
Агрофирма АэлитаUser rating
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Product Type
Seeds; Seed material
Plant Type
Indeterminate
Maturation Period
Up to 90 days
Fruit Weight
More than 200 grams
About product
The tomato variety "White Cherry" is an early- or mid-season, high-yielding indeterminate variety, suitable for cultivation both in open ground and in protected environments. The plants of this variety are tall, reaching heights of one to one and a half meters or more, requiring pruning and staking for optimal growth and fruiting. The variety is resistant to solanaceous diseases, making it a relia…
Product Type
Seeds; Seed material
Plant Type
Indeterminate
Maturation Period
Up to 90 days
Fruit Weight
More than 200 grams
Description
The tomato variety "White Cherry" is an early- or mid-season, high-yielding indeterminate variety, suitable for cultivation both in open ground and in protected environments. The plants of this variety are tall, reaching heights of one to one and a half meters or more, requiring pruning and staking for optimal growth and fruiting. The variety is resistant to solanaceous diseases, making it a reliable choice for gardeners and farmers.
The fruits of the "White Cherry" tomato are large, heart-shaped, weighing between 250 to 700 grams, with an average weight of 300–500 grams. Their color is predominantly lemon-white with a pink or pinkish tip, which becomes visible upon full ripening. The flesh is milky-pink, dense, and meaty, with a delicate sweet flavor and pleasant fruity notes, along with a subtle cherry undertone, giving the variety its unique character and value for salad use.
The "White Cherry" variety is prized for its high yield and the decorative appeal of its fruits, which are resistant to cracking. Due to its flavor qualities and disease resistance, this tomato is among the best white-fruited varieties, suitable for a variety of culinary purposes, especially for fresh consumption in salads and other dishes where a delicate and aromatic flavor is desired.
The fruits of the "White Cherry" tomato are large, heart-shaped, weighing between 250 to 700 grams, with an average weight of 300–500 grams. Their color is predominantly lemon-white with a pink or pinkish tip, which becomes visible upon full ripening. The flesh is milky-pink, dense, and meaty, with a delicate sweet flavor and pleasant fruity notes, along with a subtle cherry undertone, giving the variety its unique character and value for salad use.
The "White Cherry" variety is prized for its high yield and the decorative appeal of its fruits, which are resistant to cracking. Due to its flavor qualities and disease resistance, this tomato is among the best white-fruited varieties, suitable for a variety of culinary purposes, especially for fresh consumption in salads and other dishes where a delicate and aromatic flavor is desired.
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| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
|
Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
More than 190 tons |
| Catalog | Catalog → Tomato |
| Manufacturer | Агрофирма Аэлита |
| Originator | Агрофирма Аэлита |
| Originator | Качайник Владимир Георгиевич |
| Originator | Гулькин Михаил Николаевич |
| Originator | Матюнина Светлана Владимировна |
| Originator | Karmanova Olga Alekseevna |
| Originator | Ooo Agrofirma Aelita |
| Patent holder | Агрофирма Аэлита |
| Patent holder | Ooo Agrofirma Aelita |
| Country | Russia |
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