Wizard
Tomato
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A stable, high-yielding variety developed by the Vavilov Institute of Genetics, known for its diverse fruit colors and sizes.
Description
Academic Breeding Excellence
The “Volshebnik” (Magician) tomato is a product of fundamental research conducted by the Vavilov Institute of General Genetics. Developed by a team of leading scientists, including Yury Altukhov and Valentina Zhidkova, this variety reflects an academic approach to plant breeding that prioritizes genetic purity and stability over the ephemeral trends of the commercial seed market. Unlike many modern, short-lived hybrids, Volshebnik remains a reliable staple for growers who prioritize consistent performance.
Key Characteristics and Versatility
The variety shows a remarkable range of adaptability, with a growing period of 100–120 days. It is recognized for its versatility in fruit morphology:
- Fruit Size: The weight ranges from 80 grams to over 200 grams, making it suitable for both canning and fresh market sales.
- Color Palette: A genetically ingrained trait that allows the plant to produce red, yellow, and orange fruits.
- Yield Potential: Under optimal agricultural practices, the variety can achieve yields of up to 50 tons per hectare.
- Form: The fruits exhibit both round and flat shapes, catering to various culinary requirements.
Market Positioning
Volshebnik occupies a unique niche for growers who value predictability. Its reputation is built on a balance between low-maintenance requirements and high-quality output. Whether for small-scale gardening or mid-sized farming, this variety stands out due to its resilience under varying climatic conditions, a hallmark of the Vavilov Institute’s breeding programs. It serves as a classic choice for those seeking high-quality, verified seed material with a documented pedigree.
Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100-120 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
80-100 grams, More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
Up to 50 tons |
| Catalog | Catalog → Tomato |
| Originator | Фгбун Институт Общей Генетики Им.Н.И Вавилова |
| Originator | Жидкова Валентина Андреевна |
| Originator | Mihed Valentina Stepanovna |
| Originator | Алтухов Юрий Петрович |
| Originator | Архипова Татьяна Петровна |
| Patent holder | Фгбун Институт Общей Генетики Им.Н.И Вавилова |
| Country | Russia |
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