YARIMARU
Tomato
MONSANTOUser rating
0 votesAbout product
Description
The fruits of tomato Yarimaru have good taste qualities due to high content of dry matter (5.6%), total sugar (2.8%), and vitamin C (13.1 mg/%). They also contain carotene and optimal total acidity, giving the fruits a rich flavor and aroma. The variety is disease-resistant, making it a reliable choice for cultivation under various climatic conditions, including greenhouse and open ground.
Yarimaru is suitable for diverse culinary uses: its fruits are ideal for fresh salads, pickling, and canning. The high yield of 7.5 kg per square meter and versatility make this tomato attractive for gardeners and farmers seeking high-quality, flavorful harvests.
Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100-120 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Dry Matter Content
Dry Matter Content
The amount of dry matter in tomato fruits, measured in percentages. |
5,50-6,00% |
| Transportability | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Catalog | Catalog → Tomato |
| Manufacturer | MONSANTO |
| Originator | Seminis Vegetable Seeds |
| Country | USA |
Store offers
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