Yaroslavna

Tomato Yaroslavna is a late-maturing indeterminate hybrid intended for cultivation in film-covered and glass-covered greenhouses. The plants exhibit unlimited growth, medium-branched and medium-leafed, with dark green, matte leaves of medium size. The flowers are simple and intermediate, with the first forming above the 8th-9th leaf, and subsequent ones appearing every 1-2 leaves. This hybrid is characterized by high yield and resistance to major diseases such as tobacco mosaic virus, cladosporiosis, and fusarium. The fruits of tomato Yaroslavna have a flattened-round to round shape, slightly ribbed and matte, with red coloring upon ripening. The average fruit weight is about 100 g, although larger specimens weighing up to 400-600 g are also encountered. The flesh of the fruits possesses an exquisitely sweet taste and pleasant aroma, making them ideal for fresh consumption and salad preparation. High flavor quality and commercial yield make this hybrid especially valuable for winter-spring cultivation cycles. Fruit ripening occurs approximately on day 110-140 after emergence, classifying Yaroslavna as a late-maturing variety. Yield per plant reaches 4-4.5 kg, and up to 12 kg per square meter, surpassing the performance of many standard varieties. Due to its characteristics, tomato Yaroslavna is an excellent choice for greenhouse cultivation, ensuring a stable and high-quality harvest with exceptional flavor.