YELLOW-FRUITED
Tomato
OOO AGROTEHNOLOGIChESKAYa FIRMA 'AGROS'User rating
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High-yielding yellow tomato variety with excellent transportability and long shelf life.
Description
High-Yield Efficiency for Professional Growers
The «Zheltoplodny» tomato from Agrotekhnologicheskaya Firma Agros is a premium choice for farms focused on high-volume production and extended shelf life. As an indeterminate variety, it is designed for controlled environments, allowing agronomists to maximize vertical space and achieve yields ranging from 70 to 100 tons per hectare.
Key Operational Advantages
- Market-Ready Quality: With a fruit mass exceeding 200 grams, these tomatoes meet the high standards of the fresh market. The 4-to-6 chamber structure ensures structural integrity, making them highly resistant to damage during long-distance shipping.
- Superior Storage: A critical advantage for large-scale operations is the ability to store fruits for over 30 days without compromising taste or texture. This provides the flexibility to manage logistics and wait for optimal market conditions.
- Plant Characteristics: The variety exhibits diverse shapes, including round, flat-round, and heart-shaped, providing visual variety for retail display while maintaining consistent weight and quality metrics.
With a maturity period of 90–100 days, the «Zheltoplodny» tomato is perfectly suited for efficient crop rotation in greenhouses. Developed by Agrotekhnologicheskaya Firma Agros and breeder Andrey Kamanin, this variety guarantees high-quality seed material. It is an ideal selection for operations that prioritize high yield and durability in the supply chain.
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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| Transportability | |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
More than 30 days |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Catalog | Catalog → Tomato |
| Manufacturer | OOO AGROTEHNOLOGIChESKAYa FIRMA 'AGROS' |
| Originator | OOO AGROTEHNOLOGIChESKAYa FIRMA 'AGROS' |
| Originator | Агротехнологическая Фирма Агрос |
| Originator | Каманин Андрей Александрович |
| Patent holder | OOO AGROTEHNOLOGIChESKAYa FIRMA 'AGROS' |
| Country | Russia |
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