JUBILEE OF THE SUBURBS
Tomato
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Description
The fruits of Tomato Jubilee of the Suburbs have a pear-shaped or round form, smooth and firm bright red skin without green spots. Fruit weight ranges from 40 to 70 grams; they do not crack or shed, which contributes to good storage and transportability. The flesh is juicy, with low moisture content and no cavities, making the tomatoes especially tasty and nutritious. Due to these qualities, the fruits are suitable for both fresh consumption and canning or processing.
The Jubilee of the Suburbs variety responds well to moderate and regular watering, fertilization, and staking, which promotes the formation of 5-8 fruits per cluster and an extended fruiting period. Tomatoes have excellent flavor and high nutritional value, making them popular among gardeners and farmers. The seeds of this variety meet high quality standards, ensuring reliable and stable yields.
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
40-60 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Transportability | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Catalog | Catalog → Tomato |
| Originator | Фгбун Институт Общей Генетики Им.Н.И Вавилова |
| Originator | Жидкова Валентина Андреевна |
| Originator | Mihed Valentina Stepanovna |
| Originator | Алтухов Юрий Петрович |
| Patent holder | Фгбун Институт Общей Генетики Им.Н.И Вавилова |
| Country | Russia |
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